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- DIN ISO 9001:2000 and HACCP, BRC, OU, GLOBAL GAP Certifications.
- Certification Organic Vegetables of Bioland
- Certification Kosher
- Microbiological and chemical analysis are made in own laboratories
- Special analysis required by our clients are made at external,
neutral laboratories (heavy metals, pesticides)
- Regular trainings for our employees take place
- Quality controls during entire production process
- All sources of materials are monitored and audited on a frequent way, chain control
- Careful dehydration and environment-friendly processing are protecting the natural properties of our products.
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